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TUTORIALS

Exotic Foliage and Peony Cake

Flowers are always in fashion for wedding cakes. And keep in mind, the key to this tutorial is balance of size, shape and color. Enjoy!

By Bobbie Noto
Bobbies Baking Blog
www.bobbiesbakingblog.com
 

  • Firm foam pad
  • Beetleweed Cutter or template
  • Dresden tool
  • Ball tool
  • Nasturtium leaf veiner
  • Groove board
  • Floral wires - white
  • 26 gauge
  • Needle nose pliers
  • Wire cutters
  • Artist brushes
  • Craft brush
  • Egg former/apple tray
  • Paper towel
  • Foam pieces
  • Drying rack
  • Steamer/kettle
  • Gum Paste - white
  • Sugarflair - plum, african violet
  • The Sugar Art - sprout, super pearl
  • Floral tape, moss green
  • Egg white

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