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TUTORIALS

Christmas Wreath Cake

Get festive this holiday season with a red, white and green wreath cake tutorial by Satin Ice Artist of Excellence Michelle Sohan - featured in Cake Masters Magazine, November 2015.

By Michelle Sohan
Bakery Treatz
www.bakerytreatz.com




Supplies:

  • Satin Ice fondant - white, red
  • Gel color - leaf green, brown
  • Bone & Ball tool
  • Sponge
  • Leaf veiner silicone mold
  • Leaf cutters - 1.5" and 2"
  • Leaf cutters with serrated edges for poinsettia
  • 1/8" strip cutter
  • Rolling pin
  • (2) Brushes for dusting
  • 4" strip cardboard
  • Floral wire
  • Small snowflake plunger cutter
  • 1", 4" and 6" round circle cutters
  • 1.5" teardrop cutter
  • Knife
  • Cutting board
  • Decorative Christmas ribbon
  • Gold beads
  • Dusting colors - red, avocado, luster shades of green (Ruth Rickey's elf pine, green eyes and robin hood).
  • Alcohol

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