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TUTORIALS

Penguin Cake

Prepare for a beautiful, white Christmas with this fun penguin cake.

By Roxana Zamfir
Roxy's Kitchen
http://www.roxyskitchen.com




  • Black, white, orange and red fondant
  • Rolling pin
  • Blade or flower leaf tool for making small creases
  • Small leaf cutter
  • Cornstarch for dusting
  • Exacto knife or any other small sharp knife
  • Edible glue - or water works just fine

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