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TUTORIALS

Cherry Blossom Cake

By Anne Heap
Pink Cake Box
www.pinkcakebox.com
 




  • Satin Ice Gum Paste
  • 2 tiered rose cake
  • Piping bag filled with icing and a 802 tip
  • Veined Dresden Tool
  • 20 gauge wire
  • 22 gauge cloth covered wire
  • Needle nosed pliers
  • Tylose glue
  • Petal dust - apple green, light pink, golden yellow
  • Paintbrushes - dry for dusting
  • Edible glitter
  • Airbrush
  • Brown floral tape
  • Wire cutters
  • Royal icing
  • Foam

Suggested Flavor: Pink Champagne cake with raspberry filling

Let's Get Started:

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Photography by Tania Colamarino

Happy Mother's Day!

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