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Avant Garde Cake Collaboration

Posted by Satin Ice, on Feb 22, 2016

Collab - Avant Garde

Avant Garde:

Cakes that Break From Tradition 

Avant-Garde is defined as a group of people who develop new and often very surprising ideas in art and literature - but in this case its cake designers who used sugar as their medium. This month American Cake Decorating magazine is showcasing these 38 designers who were each challenged to create cutting edge cakes by exploring and exploiting the possibilities in design, structure, and decorating mediums; pushing the boundaries of modern cake design.  Looking to fashion and the arts - designer’s explored avant-garde concepts, haute couture, modern art, and sculpture to create spectacular cake art using Satin Ice Fondant and Gum Paste!

Tanya Halas - Cake Heart (collage below with her inspiration)

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Adela Calvo - Delicut Cakes (collage below with her inspiration)

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Violet Lin Tran - The Violet Cake Shop (collage below with her inspiration)

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Albena Petrova - Albena's Cakes - Sweet Temptations (below)

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Sherin Rizwan - Cakes en Vogue (below)

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Bouchra Lyna - Sweet Creations Cakes (below)

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Shannon Bond - Shannon Bond Cake Design (collage below with her inspiration)

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Charlotte Gillane - Lottie's Cakes & Slices (collage below with her inspiration)

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Sam Hebel - Saima Sugararts Studio (below)

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Dina Nakad - Miettes (below)

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Rebekah Wilbur - Rebekah Naomi Cake Design (collage below with her inspiration)

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Emily Calvo - Delicut Cakes (below)

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Pennie Revel - Lady P's Cupcakery (collage below with her inspiration)

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Erin Schwartz - Stacked Cakes (below)

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Myton Ouano - Antonio's Kitchen (below)

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Gulnaz Mitchell - Heavenlycakes4you by Gulnaz Mitchell (below)

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Mayra Estrada - Cake Creations by ME (collage below with her inspiration)

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Linasari Sunyoto - Sweetlin (below)

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Jessica Minh Vu - Floral Cakes by Jessica MV (below)

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To see the full Avant-Garde collection of cakes, along with their artists - click here!

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